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3 Ingredient Apple Cinnamon Bread

Stop what you are doing because you will want to add this 3 Ingredient Apple Cinnamon Bread to your Fall baking lineup!

All you need is a box of spice cake mix, two eggs, and a can of apple pie filling. No measuring flour, sugar, baking soda, or a long list of spices. The cake mix does most of the work, while the apple pie filling adds moisture, texture, and plenty of apple flavor.

It is simple enough for a weekday treat, but it also makes a lovely fall breakfast, afternoon snack, or easy homemade gift.

Why You’ll Love This Apple Bread

It only requires three ingredients.
There is no oil, butter, or milk to measure.
The spice cake mix already contains the warm fall spices.
Fresh apples keep the bread moist and flavorful.
It is an easy recipe for beginner bakers—or anyone who does not feel like creating a sink full of dishes.

3-Ingredient Apple Cinnamon Bread

Make moist apple cinnamon bread with only three ingredients: spice cake mix, eggs, and fresh apples. An easy fall recipe with almost no prep.

Ingredients

1 box spice cake mix
2 large eggs
1 21 oz can apple pie filling finely chopped

Instructions

Preheat your oven to 350°F (175°C).
Grease a standard 9-by-5-inch loaf pan.
Add the spice cake mix and eggs to a large mixing bowl. Stir until combined. The batter will be thick.
Fold in the apple pie filling until evenly distributed throughout the batter.
Spoon the batter into the prepared loaf pan and spread the top evenly.
Bake for 45–55 minutes, or until a toothpick inserted into the center comes out clean or with just a few moist crumbs.

Notes

Allow the bread to cool in the pan for about 10–15 minutes. Carefully remove it from the pan and let it finish cooling before slicing.

Tips for the Best Apple Bread

Chop the apples finely. Smaller pieces soften more evenly and help hold the loaf together when sliced.

Do not worry about the thick batter. The fresh apples release moisture as the bread bakes.

Check the center before removing it from the oven. Loaf-pan baking times can vary, so begin checking around 45 minutes.

Let it cool before slicing. The bread continues to set as it cools. Cutting it too soon may cause it to crumble or appear underbaked in the center.

Watch the top near the end. If it is browning faster than the center is baking, loosely tent the loaf with aluminum foil.

Easy Add-In Ideas

The basic three-ingredient version is delicious as written, but you can add a little something extra if you have it on hand:

Chopped walnuts or pecans
Raisins or dried cranberries
A sprinkle of cinnamon sugar on top
A simple powdered-sugar glaze
A handful of cinnamon baking chips

Of course, once we start adding extras, it is technically no longer three-ingredient bread—but nobody is coming to audit the loaf.

How to Store It

Once completely cooled, store the apple bread in an airtight container at room temperature for up to two days. For longer storage, refrigerate it for up to five days.

You can also freeze individual slices. Wrap each slice well and place the slices in a freezer-safe bag or container. Thaw them at room temperature or warm them briefly before serving.

A Simple Fall Recipe Worth Saving

This 3-Ingredient Apple Cinnamon Bread gives you all the flavor of fall baking without a complicated ingredient list. It is moist, warmly spiced, filled with apple pieces, and easy enough to make whenever the craving strikes.

Serve it as-is, warm a slice for breakfast, or wrap up a loaf to share with a friend or neighbor. Just do not be surprised when someone asks for the recipe—and then refuses to believe it only has three ingredients.

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