Copycat Lipton Onion Soup Mix Recipe (No Preservatives!)

Copycat Lipton Onion Soup Mix Recipe

If you grew up in the ’80s (or anytime, really) and your mom pulled out that little Lipton packet to whip up her famous onion dip, you knew instantly: a party was about to happen— Frito chips were coming out, friends were on their way, and the house was going to smell amazing. Here at Grounded in Thyme, we still love that nostalgic flavor, but these days we’re all about knowing exactly what’s in the food we feed our families (no mystery preservatives or sky-high sodium needed). That’s why making your own copycat Lipton Onion Soup Mix from scratch is such a quiet kitchen win—simple pantry ingredients, no fuss, and a big batch you control. This homemade version yields about 4 packets’ worth, perfect for stocking your shelf and sprinkling that cozy, savory magic whenever the mood strikes. Let’s mix up some childhood memories with a wholesome twist.

Homemade Copycat Lipton Onion Soup Mix

This easy blend comes together in minutes and stores beautifully—cleaner, customizable, and ready for dips, roasts, or whatever calls for that classic oniony depth.

Ingredients

• ¾ cup dried minced onion
• ⅓ cup beef bouillon powder or granules (look for low-sodium to keep it family-friendly)
• 4 teaspoons onion powder
• ¼ teaspoon celery salt (or crushed celery seed if that’s what you have)
• ¼ teaspoon paprika
• ¼ teaspoon black pepper
• ¼ teaspoon dried parsley flakes
• ¼ teaspoon sugar (just a touch to balance the savory)

Instructions

1. Toss all the ingredients into a bowl and stir gently until everything’s evenly mixed—no lumps, just pure onion harmony.
2. Transfer to an airtight jar or container and store in a cool, dry spot. It’ll keep its punch for up to 6 months.
3. To use: About 5 tablespoons of this mix equals one store-bought packet—stir into sour cream for that iconic dip, or sprinkle into your favorite recipes.

Versatile Ways to Use Your Mix

This isn’t just for soup (though it’s great there too)—it’s a secret weapon for everyday flavor:

• Classic Party Dip: Mix 5 Tbsp with 16 oz sour cream (or Greek yogurt for a lighter twist) and chill for an hour. Hello, instant gathering vibe.
• Roasts & Meats: Rub a few tablespoons over a pot roast, chicken, or pork with a drizzle of olive oil before slow-cooking—deep, cozy flavor without the packet.
• Meatloaf or Burgers: Stir 3-4 Tbsp into your ground meat mixture for that nostalgic savory boost and the jusiest burgers ever!
• Potatoes or Veggies: Toss sliced potatoes (or carrots, Brussels sprouts) with melted butter, a few Tbsp of mix, and roast until golden and tender.
• Herbal Thyme Twist: Add a teaspoon of dried thyme (or fresh chopped) to the mix for our Grounded in Thyme spin—perfect on roasted roots or in creamy soups.

Once you make this homemade version, you’ll wonder why you ever bought the packets—it’s simpler than you think, tastes fresher, and gives you that warm, party-ready feeling anytime. Have a favorite way to use onion soup mix? Drop it in the comments; let’s share the nostalgia!

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