Condiments

Stop buying the bottle and start making your own! Our Homemade Condiments category is dedicated to teaching you how to recreate pantry staples using simple, whole ingredients. By making your own sauces and spreads, you can skip the high-fructose corn syrup and preservatives found in store-bought versions while tailoring every flavor to your family’s taste.

From the creamy texture of immersion blender mayonnaise to the rich, complex flavors of slow-cooked homemade ketchup, we provide easy-to-follow recipes for every essential condiment. You’ll also find recipes for zesty salad dressings, spicy mustards, and signature BBQ sauces that will elevate your homestead meals.

In our Condiment Index, you’ll learn to make:

• The Essentials: Real-food mayonnaise, probiotic-rich ketchup, and stone-ground mustards.

• Sauces & Dressings: Classic vinaigrettes, creamy ranch, and savory steak sauces.

• Fermented Flavors: Cultured hot sauce, fermented salsa, and traditional relishes.

Master the art of the from-scratch pantry and discover how a few simple ingredients can transform your cooking.