From Scratch
Welcome to the foundation of the homestead kitchen: Cooking From Scratch. This category is dedicated to the ‘building blocks’ of a self-sufficient pantry. Here, we move away from processed, store-bought shortcuts and embrace the traditional methods of preparing food in its purest form.
Whether you are looking to master homemade bone broth, render your own tallow and lard, or create DIY pantry staples like pure vanilla extract and roasted nut butters, you’ll find the step-by-step guidance you need. Learning to cook from scratch isn’t just about better flavor—it’s about taking control of your food supply, reducing waste, and saving money on your grocery bill.
What we’re making from scratch:
Pantry Staples: Homemade flours, spice blends, and natural sweeteners.
Traditional Fats: Rendering leaf lard, tallow, and making cultured butter.
Stocks & Bases: Rich chicken and beef bone broths, vegetable stocks, and bouillon alternatives.
Stop relying on the grocery store and start building a from-scratch kitchen that nourishes your family with every meal.
DIY Ranch Dry Mix
If you like this DIY recipe you’ll love this one; Copycat Lipton Onion Soup Recipe
The Joy of Homemade Pasta There’s something truly magical about turning a few simple pantry staples—flour, eggs, a pinch of…