Air Fryer
Elevate your homestead kitchen with our collection of Air Fryer Recipes, where traditional scratch-cooking meets modern convenience. While we cherish our cast iron and slow cookers, the air fryer has become an essential tool for the busy homesteader. It allows us to achieve that perfect, golden-brown crunch using significantly less oil—preserving the integrity of our homegrown ingredients while saving precious time and energy.
From roasting whole pasture-raised chickens to perfecting garden-fresh root vegetables, we focus on using this versatile appliance for more than just snacks. You’ll find guides on dehydrating herbs, proofing bread dough, and even ‘baking’ small batches of sourdough rolls. Our recipes prioritize real, whole foods, showing you how to turn your harvest into a healthy, crispy meal in a fraction of the time.
What we’re air frying:
Main Dishes: Whole roasted chickens, juicy pork tenderloins, and flaky fish fillets.
Garden Sides: Crispy Brussels sprouts, herbed potato wedges, and blistered shishito peppers.
Homestead Hacks: Dehydrating garden fruit, quick-roasting garlic, and easy egg bites.
Discover a faster, healthier way to bring farm-to-table flavors to life with our favorite air fryer techniques.
Crispy Air Fryer Chicken Thighs: Perfect for Weeknights, Weekends, and the Big Game Some recipes earn a permanent spot in…
Air Fryer Honey Garlic Chicken