Bread & Baked Goods

There is nothing quite like the aroma of freshly baked bread wafting through a homestead kitchen. Our Bread & Baked Goods index is dedicated to the timeless art of baking from scratch, focusing on traditional methods, wholesome grains, and the patience required to create the perfect loaf. From the complex flavors of long-fermented sourdough to the quick convenience of a rustic soda bread, we provide recipes for every skill level.

We believe that bread is the soul of the table. Here, you’ll find more than just recipes; you’ll find the techniques needed to master artisan baking at home. We explore everything from ancient grains and home-milled flours to sweet seasonal bakes like fruit-filled muffins and sourdough discard treats. Our goal is to help you ditch the plastic-wrapped grocery store loaves for something far more nourishing and delicious.

In our Bakery Index, you’ll find:

• Sourdough & Yeast Breads: Classic boules, sandwich loaves, and crusty baguettes.

• Quick Breads & Muffins: No-wait recipes for breakfast, snacking, and sides.

• Sweet Treats: From-scratch cookies, seasonal pies, and heritage desserts.

• The Sourdough Corner: Creative ways to use your discard and maintain a healthy starter.

Roll up your sleeves, flour your workspace, and rediscover the joy of traditional home baking