Good Seasons Italian Dressing Copycat Recipe
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Good Seasons Italian Dressing Copycat Recipe Dry Mix
The Best DIY Good Seasons Italian Dressing Copycat Recipe
If you’ve spent any time in my kitchen, you know I am a firm believer in the power of a good pantry staple. For years, there was one item I refused to run out of: those little packets of Good Seasons Italian dressing mix. It was by far my favorite salad dressing—the zesty, tangy, herb-filled flavor is just iconic.
However, as I’ve leaned more into “from-scratch” living, I started looking closer at the labels. Between the preservatives and the ever-rising cost of those tiny envelopes, I knew there had to be a better way. After some kitchen testing, I finally perfected the ultimate Good Seasons Italian Dressing Copycat Recipe.
Now that I have discovered the copycat version, I will make my own and save money every single month. Best of all? I keep a big batch stored in a mason jar so I have it on hand at all times for quick dinners and easy marinades.
Why You’ll Love This Copycat Version
Making your own spice blends isn’t just about being frugal (though the savings really do add up!). It’s about control. When you use this Good Seasons Italian Dressing Copycat Recipe, you are skipping the maltodextrin and artificial flavors found in the store-bought version.
Plus, there is something incredibly satisfying about seeing a beautiful jar of dried herbs sitting on your shelf. It’s ready whenever you are—no last-minute trips to the grocery store required.
Ingredients for the Perfect Zesty Mix
The secret to that signature “Good Seasons” flavor is the balance of savory garlic, sweet sugar, and a specific blend of dried herbs. Here is what you’ll need:
- Garlic and Onion Powder: The savory backbone of the mix.
- Dried Oregano, Basil, and Parsley: The classic Italian herb trio.
- Sugar: Don’t skip this! It balances the acidity of the vinegar perfectly.
- Celery Salt and Thyme: These provide that “hidden” depth of flavor that makes people ask for your recipe.
- Black Pepper and Salt: Essential for seasoning.
How to Store and Use Your Mix
I recommend quadrupling this recipe and storing it in a small mason jar. Because it is made of dried spices, it will stay fresh in your pantry for up to six months.
When you’re ready to toss a salad, simply follow the classic ratio: 1/4 cup vinegar, 2/3 cup oil, and 2 tablespoons of water mixed with about 2 tablespoons of your dry DIY blend. Give it a vigorous shake, and you have a dressing that tastes even better than the original.
Expert Tips for the Best Italian Dressing
- The Vinegar Matters: For the most authentic taste, use white vinegar. If you want something a bit softer and more gourmet, try red wine vinegar.
- Let it Sit: If you have the time, mix the dressing 30 minutes before serving. This allows the dried herbs to rehydrate and release their full flavor into the oil.
- Beyond the Salad: This Good Seasons Italian Dressing Copycat Recipe is an incredible marinade for chicken or pork. Simply rub the dry mix directly onto the meat or mix it with a little oil for a flavorful brine.
Switching to homemade mixes is one of the easiest ways to transition to a more self-sufficient kitchen. It’s a small change that yields big results in flavor and even bigger results in your grocery budget. Once you see how easy it is to keep this Italian mix in a mason jar, you’ll never go back to the spice aisle packets again!
Good Seasons Italian Dressing Dry Mix Copycat
Ingredients
- 1 tbsp Garlic Salt
- 1 tbsp Onion Powder
- 1 tbsp Granulated Sugar
- 2 tbsp Dried Oregano
- 1 tsp Ground Black Pepper
- 1/4 tsp Dried Thyme
- 1 tsp Dried Basil
- 1 tbsp Dried Parsley
- 1/4 tsp Celery Salt
- 2 tsp Salt adjust to taste
Instructions
- Combine: In a small bowl or mason jar, whisk together all the dried herbs and spices until well incorporated.
- Store: Transfer to an airtight container. Store in a cool, dry place for up to 6 months.
- To Make Dressing: * Combine 2 tablespoons of the dry mix with 1/4 cup white vinegar (or red wine vinegar), 2 tablespoons water, and 1/2 to 2/3 cup oil (canola or olive oil work best).
- Shake vigorously before serving.
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