Best Caprese Skewers – Quick No-Cook Party Appetizer
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Best Caprese Skewers – Easy, Fresh, and Party-Perfect!
If you’re looking for a snack that’s as beautiful as it is delicious, let me introduce you to Best Caprese skewers—the tiny bite-sized bundles of flavor that make every party feel a little more festive. Fresh, simple, and elegant, these skewers are a total crowd-pleaser and surprisingly easy to make.
Why These Caprese Skewers Are a Must-Make
There’s something magical about combining juicy cherry tomatoes, creamy mozzarella, and fragrant fresh basil in one bite. Add a drizzle of balsamic glaze, and suddenly, you’ve got a snack that looks gourmet but is completely effortless.
What I love most about these skewers:
- They’re quick to make. Literally, 10–15 minutes from fridge to plate.
- Minimal ingredients, maximum flavor. You don’t need anything fancy—just fresh produce and cheese.
- Perfect for parties. They’re bite-sized, mess-free, and Instagram-ready (not that anyone’s judging if you sneak one before guests arrive…).
- Kid-friendly, too. My kids actually ask for these! (And yes, they always sneak extra mozzarella.)
How to Make the Best Caprese Skewers
- Gather your ingredients: Cherry tomatoes, fresh mozzarella balls (bocconcini are perfect), fresh basil leaves, small skewers or toothpicks, and balsamic glaze.
- Assemble: Thread a cherry tomato, a basil leaf, and a mozzarella ball onto each skewer. Repeat until your skewers are full.
- Finish with a drizzle: Right before serving, drizzle with balsamic glaze and a sprinkle of salt and pepper if you like.
Pro tip: Make them a few hours ahead and refrigerate—they hold up beautifully and let the flavors mingle.
Bonus Tips for Hosting
- Mix it up: Try adding a slice of prosciutto or a little olive for extra flair.
- Presentation matters: Serve them on a pretty platter or wooden board—they instantly look fancy with almost no effort.
- Double your batch: They disappear fast! If you’re serving a crowd, plan on at least 2–3 skewers per person.
These Best Caprese Skewers are proof that you don’t need complicated recipes to wow your guests. Fresh ingredients, a little love in assembly, and you’re done—easy, breezy, and absolutely delicious.
If you make these for your next gathering, I promise they’ll vanish before you can say “pass the balsamic.”
Caprese Skewers
Equipment
- 12 skewers
Ingredients
- 1 pint cherry tomatoes
- 8 oz fresh mozzarella balls ciliegine or bocconcini
- Fresh basil leaves
- 2 tbsp extra-virgin olive oil
- Salt to taste
- Black pepper to taste
- Balsamic glaze drizzle
- Toothpicks or small appetizer skewers
Instructions
- Rinse the cherry tomatoes and basil leaves. Drain the mozzarella balls well.
- Assemble each skewer by threading 1 cherry tomato, 1 basil leaf, and 1 mozzarella ball.
- Arrange the skewers on a serving platter.
- Drizzle lightly with olive oil and season with salt and black pepper.
- Drizzle with balsamic glaze just before serving.
Notes
Use multicolored cherry tomatoes for a festive look.
Optional variation: wrap the mozzarella with a small piece of prosciutto before skewering. Calorie Notes
- Using bocconcini (larger mozzarella balls) may raise calories slightly
- Adding prosciutto adds ~30–40 calories per skewer
- Skipping olive oil or glaze lowers calories by ~10–15 per skewer
FAQ’s: Caprese Skewers
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