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Chocolate Mug Cake – Your 5 Minute Sweet Fix

Sometimes, life hits you with a serious chocolate craving, and baking an entire cake just isn’t happening. Enter the chocolate mug cake, the little miracle that fits perfectly in your microwave, satisfies your sweet tooth, and doesn’t make a mess in your kitchen. Seriously, this recipe is for anyone who loves chocolate but hates doing dishes—or anyone who’s short on time, ingredients, or patience.

I remember the first time I made a chocolate mug cake. I was craving dessert at 10 p.m., staring at my pantry like a lost puppy. Flour? Check. Cocoa powder? Check. Sugar? Check. And somehow, magically, I ended up with a warm, gooey, chocolatey mug of happiness in less than five minutes. No oven. No mixing bowls. Just one mug and a spoon.

Why You’ll Love This Chocolate Mug Cake

Quick & Easy: From measuring to eating, this dessert takes under five minutes. Microwave magic!
Affordable: You probably already have all the ingredients at home. No expensive chocolate bars or fancy toppings required.
Single Serving: No leftovers to hide from yourself (we all know you would).
Flexible: Want chocolate chips? Marshmallows? A drizzle of peanut butter? Go wild.

Recipe Name: Quick & Easy Chocolate Mug Cake

Craving chocolate but short on time or ingredients? This Quick & Easy Chocolate Mug Cake is your go-to affordable dessert! Ready in just 5 minutes, it’s rich, moist, and perfect for one.

Prep Time 2

Cook Time 2

Total Time 4

Serving Size 1

Ingredients

4 tablespoons all-purpose flour
4 tablespoons granulated sugar
2 tablespoons unsweetened cocoa powder
1/4 teaspoon baking powder
Pinch of salt
3 tablespoons milk
2 tablespoons vegetable oil
1/4 teaspoon vanilla extract
Optional: chocolate chips or a sprinkle of powdered sugar

Instructions

In a microwave-safe mug, whisk together flour, sugar, cocoa powder, baking powder, and salt.
Add milk, vegetable oil, and vanilla extract; stir until smooth and well combined.
Optional: fold in a few chocolate chips for extra gooeyness.
Microwave on high for 70–90 seconds. Do not overcook or it will dry out.
Let cool slightly before enjoying directly from the mug. Sprinkle powdered sugar if desired.

Notes

Cooking times may vary depending on microwave wattage. Start with 70 seconds and add 10-second increments if needed.
Perfect for satisfying a late-night chocolate craving without baking a whole cake.
Tips:
Try adding a spoonful of peanut butter or a few mini marshmallows on top before microwaving for a fun twist.
For a vegan version, use plant-based milk.

Chocolate Mug Cake FAQs

Yes! You can substitute unsweetened cocoa powder with melted chocolate or chocolate chips, but reduce the sugar slightly since chocolate is already sweet.

Microwave on high for 70–90 seconds. Start with 70 seconds, then check; microwaves vary, and overcooking will make it dry.

Mug cakes are best fresh, but you can make the batter ahead of time and store it in the fridge for up to 24 hours. Microwave as usual when ready.

Absolutely! Use plant-based milk and a neutral oil like coconut or vegetable oil. Make sure your chocolate (if adding) is dairy-free.

Yes, but it’s easiest to cook each serving in its own mug to ensure even cooking and that the texture stays soft and gooey.

Definitely! Chocolate chips, peanut butter, or chopped nuts are great additions—just fold them into the batter before microwaving.

16oz Stoneware Coupe Coffee Mug Gray