Recipe Name: Quick & Easy Chocolate Mug Cake
Craving chocolate but short on time or ingredients? This Quick & Easy Chocolate Mug Cake is your go-to affordable dessert! Ready in just 5 minutes, it’s rich, moist, and perfect for one.
Ingredients
- 4 tablespoons all-purpose flour
- 4 tablespoons granulated sugar
- 2 tablespoons unsweetened cocoa powder
- 1/4 teaspoon baking powder
- Pinch of salt
- 3 tablespoons milk
- 2 tablespoons vegetable oil
- 1/4 teaspoon vanilla extract
- Optional: chocolate chips or a sprinkle of powdered sugar
Instructions
- In a microwave-safe mug, whisk together flour, sugar, cocoa powder, baking powder, and salt.
- Add milk, vegetable oil, and vanilla extract; stir until smooth and well combined.
- Optional: fold in a few chocolate chips for extra gooeyness.
- Microwave on high for 70–90 seconds. Do not overcook or it will dry out.
- Let cool slightly before enjoying directly from the mug. Sprinkle powdered sugar if desired.
Notes
Cooking times may vary depending on microwave wattage. Start with 70 seconds and add 10-second increments if needed.
Perfect for satisfying a late-night chocolate craving without baking a whole cake.
Tips:
Try adding a spoonful of peanut butter or a few mini marshmallows on top before microwaving for a fun twist.
For a vegan version, use plant-based milk.
Perfect for satisfying a late-night chocolate craving without baking a whole cake.
Tips:
Try adding a spoonful of peanut butter or a few mini marshmallows on top before microwaving for a fun twist.
For a vegan version, use plant-based milk.