Name: One-Pot Creamy Tuscan Chicken
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 tablespoon olive oil; 4 boneless (skinless chicken breasts); 1 teaspoon salt; ½ teaspoon black pepper; 1 teaspoon Italian seasoning; 3 cloves garlic (minced); ½ cup sun-dried tomatoes (drained and chopped); 1 cup chicken broth; 1 cup heavy cream; ½ cup grated Parmesan cheese; 2 cups fresh spinach; Optional: red pepper flakes (for heat)

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One-Pot Creamy Tuscan Chicken

Affordable one pot Creamy Tuscan Chicken is the kind of dinner that quietly saves the day. No drama. No pile of dishes. No “what are we even eating tonight?” spiral at 4:47 pm. Just one pot, simple ingredients, and a meal that actually fills everyone up.

This is one of those recipes that feels almost too practical to be exciting — until you realize how often it ends up on repeat. It’s warm, comforting, budget-friendly, and flexible enough to handle whatever your fridge situation looks like that week.

If your goal is to feed your family well without spending a fortune or your entire evening cooking, this one-pot chicken and rice meal absolutely earns its place in the rotation.

Why this meal works in real life

First of all: one pot. That alone deserves a round of applause. Fewer dishes means less cleanup, and less cleanup means more time to sit down, breathe, or collapse on the couch afterward.

Budget-friendly without feeling “cheap”

There’s a big difference between budget food that feels sad and budget food that feels comforting. This recipe is firmly in the second category.

Using chicken thighs instead of breasts can save money and add extra flavor. Rice stretches the meal and makes it filling. Frozen vegetables keep costs down and require zero prep. And because everything cooks together, nothing feels like an afterthought.

This is the kind of meal that feeds a family without making you feel like you’re cutting corners — even though you absolutely are (in the best way).

Perfect for busy weeknights

This family-friendly one pot chicken and rice meal is ideal for nights when:

Everyone is hungry now
You don’t want to cook multiple dishes
You need something filling and reliable
Your energy is already gone

It’s also a great option for meal prep. Leftovers reheat well and taste just as good the next day, which means future-you gets a break too.

Make it work for your kitchen

One of the things I love most about this recipe is how adaptable it is. You can:

Swap chicken thighs for breasts or even leftover rotisserie chicken
Add frozen peas, carrots, or mixed veggies
Season it simply or add extra spices if your family likes more flavor
Stretch it further with extra rice or broth

This is not a “follow exactly or it fails” kind of meal. It’s a “use what you have and it’ll still be good” meal — which is exactly the kind we need more of.

A gentle reminder

Dinner doesn’t have to be impressive. It just has to work.

This affordable one pot chicken and rice meal isn’t trying to win awards. It’s trying to help you get food on the table, feed your people, and move on with your evening without stress — and honestly, that’s more than enough.

Scroll down for the full recipe card and make this one the next time dinner feels like one thing too many. You deserve an easy win.

One-Pot Creamy Tuscan Chicken

This one-pot creamy Tuscan chicken is a restaurant-quality meal made at home in just 30 minutes. Rich, comforting, and perfect for busy weeknights.

Prep Time 10

Cook Time 20

Total Time 30

Serving Size 4 people

Ingredients

1 tablespoon olive oil
4 boneless skinless chicken breasts
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon Italian seasoning
3 cloves garlic minced
½ cup sun-dried tomatoes drained and chopped
1 cup chicken broth
1 cup heavy cream
½ cup grated Parmesan cheese
2 cups fresh spinach
Optional: red pepper flakes for heat

Instructions

Heat olive oil in a large skillet over medium heat.
Season chicken with salt, pepper, and Italian seasoning.
Add chicken to the skillet and cook 5–6 minutes per side until golden and cooked through. Remove and set aside.
In the same skillet, add garlic and sun-dried tomatoes. Cook for 1 minute until fragrant.
Pour in chicken broth, scraping up browned bits from the pan.
Stir in heavy cream and Parmesan cheese. Simmer 3–4 minutes until slightly thickened.
Add spinach and stir until wilted.
Return chicken to the skillet and simmer 3–5 minutes until heated through.
Serve warm over pasta, rice, or mashed potatoes.