One-Pot Creamy Tuscan Chicken
This one-pot creamy Tuscan chicken is a restaurant-quality meal made at home in just 30 minutes. Rich, comforting, and perfect for busy weeknights.
Ingredients
- 1 tablespoon olive oil
- 4 boneless skinless chicken breasts
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon Italian seasoning
- 3 cloves garlic minced
- ½ cup sun-dried tomatoes drained and chopped
- 1 cup chicken broth
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 2 cups fresh spinach
- Optional: red pepper flakes for heat
Instructions
- Heat olive oil in a large skillet over medium heat.
- Season chicken with salt, pepper, and Italian seasoning.
- Add chicken to the skillet and cook 5–6 minutes per side until golden and cooked through. Remove and set aside.
- In the same skillet, add garlic and sun-dried tomatoes. Cook for 1 minute until fragrant.
- Pour in chicken broth, scraping up browned bits from the pan.
- Stir in heavy cream and Parmesan cheese. Simmer 3–4 minutes until slightly thickened.
- Add spinach and stir until wilted.
- Return chicken to the skillet and simmer 3–5 minutes until heated through.
- Serve warm over pasta, rice, or mashed potatoes.
Notes
Swap heavy cream for half-and-half for a lighter version.
Add mushrooms for extra flavor.
Leftovers keep well in the fridge for up to 3 days.
Add mushrooms for extra flavor.
Leftovers keep well in the fridge for up to 3 days.