4 Ingredient Peanut Butter Fudge
Easy 4 Ingredient peanut butter fudge that’s rich, creamy, and perfect for Valentine’s Day. A no-bake treat your family will love.
Ingredients
- 2 cups brown sugar
- 1/2 cup evaporated Milk or half and half
- 1 cup peanut butter
- 1 tsp vanilla
Instructions
- In a medium saucepan, mix together sugar and milk over medium heat. Bring to a gentle boil, stirring constantly for about 2-3 minutes, until sugar dissolves completely.
- Remove the saucepan from the heat, then quickly add in the peanut butter and vanilla. Stir until the mixture is smooth and all ingredients are well combined, about 1 to 2 minutes.
- Line a 8x8 inch baking dish with parchment paper, allowing some overhang for easy removal.
- Pour the warm mixture into the lined dish.
- Use a spatula to spread the mixture evenly across the dish.
- Refrigerate for 3-4 hours or until set and firm to the touch.
- Once firm, lift out of the dish using the parchment paper edges.
- Cut into squares.