Copycat Applebee's Artichoke and Spinach Dip
Servings: 10-12 (as an appetizer)
Prep Time: 10 minutes
Cook Time: 20-25 minutes
Total Time: 35 minutes
Ingredients
- 10 oz frozen chopped spinach, thawed and well drained (squeeze out excess water)
- 14 oz can artichoke hearts, drained and roughly chopped (or two 14 oz cans for chunkier texture in some versions)
- 16 oz jar roasted garlic Alfredo sauce (or garlic Alfredo sauce)
- 8 oz cream cheese softened
- 1/2 cup shredded Parmesan cheese
- 1/2 cup shredded Romano cheese or use a Parmesan-Romano blend
- 1 cup shredded mozzarella cheese divided (use 1/2 cup in mix + 1/2 cup on top; some versions use up to 2 cups total)
- 1-2 teaspoons minced garlic optional, for extra flavor if your Alfredo isn't garlicky enough
- Black pepper to taste (optional)
- Tortilla chips pita chips, or bread for serving
Instructions
- Preheat your oven to 350°F (175°C). Lightly grease an 8x8-inch baking dish (or similar 1.5-2 quart dish).
- In a large mixing bowl, combine the thawed and drained spinach, chopped artichoke hearts, Alfredo sauce, softened cream cheese, Parmesan cheese, Romano cheese, 1/2 cup mozzarella cheese, minced garlic (if using), and a dash of black pepper. Mix thoroughly until everything is evenly incorporated and creamy.
- Spread the mixture evenly into the prepared baking dish.
- Sprinkle the remaining 1/2 cup (or more) shredded mozzarella cheese on top.
- Bake for 20-25 minutes, or until the dip is hot and bubbly, and the top is golden and slightly browned.
- Remove from the oven and let it cool for 5 minutes before serving. Serve warm with tortilla chips, pita bread, or sliced baguette.
Notes
For the closest match to Applebee's creamy texture, use a good-quality roasted garlic Alfredo sauce (like Classico or store brand). If it's too thick, stir in 1/4-1/2 cup milk before baking.
Make sure to squeeze the spinach very dry to avoid a watery dip.
This dip reheats well in the microwave or oven (cover with foil if reheating in oven).
Variations: Some copycats use 2 cans of artichokes for more chunks, or fresh steamed spinach instead of frozen.
Nutrition (approximate per serving): High in fat/calories due to cheese and cream—enjoy in moderation!
Make sure to squeeze the spinach very dry to avoid a watery dip.
This dip reheats well in the microwave or oven (cover with foil if reheating in oven).
Variations: Some copycats use 2 cans of artichokes for more chunks, or fresh steamed spinach instead of frozen.
Nutrition (approximate per serving): High in fat/calories due to cheese and cream—enjoy in moderation!