Copycat Chick-fil-A Chicken Sandwich
If you’ve ever wondered how to make a Chick-fil-A Chicken Sandwich at home that tastes just like the original, you’re in luck! This copycat recipe gives you that iconic crispy, juicy chicken with a secret pickle juice marinade, a perfectly seasoned crunchy coating, and buttery toasted buns. Perfect for lunch, dinner, or any time you’re craving a fast-food favorite without leaving the kitchen. Bonus: it’s easier than you think and way more satisfying than waiting in line!
Ingredients
- 4 boneless skinless chicken breasts (your soon-to-be crispy happiness)
- 1 cup dill pickle juice the secret weapon
- 1/2 cup whole milk
- 1 large egg
- 1 cup all-purpose flour
- 2 tablespoons powdered sugar yes, sugar belongs here, trust me
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper optional, for spice lovers
- Peanut oil or your oil of choice, for frying
- 4 hamburger buns bonus points for potato buns
- Butter for toasty perfection
- Dill pickle slices the official crown jewel
Instructions
- Marinate like a pro: Pound chicken to about 1/2 inch thickness. Dunk it in pickle juice and let it chill in the fridge for 30 minutes to 2 hours. This is where magic happens.
- Batter up: Whisk milk and egg in one dish. In another, mix flour, powdered sugar, paprika, salt, pepper, garlic, onion, and cayenne. This is your crunchy coating dream team.
- Dredge and double-dredge: Pat chicken dry, dip in milk-egg, then coat in flour mixture. Want it extra crispy? Go for round two—no judgment.
- Fry like you mean it: Heat 1–2 inches of peanut oil to 350°F (175°C). Fry chicken 3–4 minutes per side until golden brown and internal temp hits 165°F (74°C). Drain on paper towels while you admire your creation.
- Toast those buns: Butter up, toast till golden, smell the aroma, resist eating them plain.
- Assemble the legend: Chicken on bottom bun, 2–3 pickle slices on top, crown with top bun. Bow down to your homemade Chick-fil-A sandwich.
Notes
Pickle juice marination = instant flavor wizardry.
Peanut oil = authenticity. Canola = still delicious.
Baking instead of frying? 400°F for 20–25 minutes. You’ll still be a hero. Fun tip: Serve with waffle fries and lemonade. Because life is short, and this sandwich deserves a full celebration.
Peanut oil = authenticity. Canola = still delicious.
Baking instead of frying? 400°F for 20–25 minutes. You’ll still be a hero. Fun tip: Serve with waffle fries and lemonade. Because life is short, and this sandwich deserves a full celebration.