Copycat McDonald's Shamrock Shake

Prep Time: 5-10 minutes Total Time: 10-20 minutes (including softening ice cream) Servings: 2 Yield: About 2½–3 cups (2 large shakes)

Serving Size 4

Ingredients

2 –2½ cups vanilla ice cream high-quality for best flavor; about 1 pint
½ –⅔ cup whole milk adjust for desired thickness—start with less for thicker shake
¼ –½ teaspoon peppermint extract start low; peppermint, not mint, to avoid toothpaste taste
5 –9 drops green food coloring liquid works best; adjust for your preferred shade of green
Whipped cream for topping
Maraschino cherries for garnish (optional)
Optional extras: green sprinkles chocolate syrup drizzle in the glass, or a pinch of salt for balance

Instructions

Let the vanilla ice cream soften at room temperature for 10–15 minutes until scoopable (this makes blending easier and reduces needed milk).
Add the softened ice cream, milk, peppermint extract, and green food coloring to a blender.
Blend on low to medium speed until smooth and creamy, about 30–60 seconds. Scrape down sides if needed. Add a splash more milk if too thick.
(Optional) For a fun presentation, drizzle chocolate syrup inside chilled glasses before pouring.
Pour the shake into tall glasses. Top generously with whipped cream, add a cherry (and sprinkles if using), and serve immediately with a straw.

Notes

Use whole milk for the richest, creamiest texture—lower-fat options work but may be thinner.
Peppermint extract strength varies by brand; taste and add more if needed, but go slow!
For a fluffier shake, use a food processor instead of a blender.
Make it ahead? Blend and store in freezer briefly, but it’s best fresh.
Customize: Skip food coloring for a natural look, or add spinach/banana for a "healthy" twist (though not classic).
Perfect for St. Patrick's Day or anytime you crave that minty fast-food nostalgia!