Go Back

Cranberry-Orange Spice

Tart cranberry and citrus meet warm spice in this one. Vodka keeps the fruit front and center; gin brings a botanical twist; brandy makes it richer.

Equipment

  • 1 16-ounce jar

Ingredients

  • ⅓ cup dried cranberries
  • 2 fully dried orange slices
  • 1 small cinnamon stick
  • 1 whole clove
  • 1 small piece of star anise optional
  • 12 ounces vodka gin, or brandy, added by the recipient

Instructions

  • To assemble: Place the dry ingredients in a clean, completely dry jar and seal. Attach a tag that says: “Add 12 oz vodka, gin, or brandy. Seal and infuse in a cool, dark place for 2–4 days, turning gently once a day. Taste on day 2. Strain into a clean bottle when the flavor is right; refrigerate.”

Notes

To serve: Pour 2 ounces of the strained infusion over ice and top with sparkling water or tonic. Add a dried orange slice, if you like. If the dried cranberries are sweetened, taste before adding any syrup.