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Cranberry Pecan Chicken Salad

Cranberry Pecan Chicken Salad Recipe

This Cranberry Pecan Chicken Salad is the perfect easy summer meal made with tender chicken, sweet dried cranberries, crunchy pecans, and a creamy dressing. Serve it in sandwiches, wraps, pitas, or enjoy it straight from the bowl for a quick make-ahead lunch or light dinner.

Ingredients

  • 3 cups cooked shredded chicken
  • 1/2 cup mayonnaise
  • 1/4 cup plain Greek yogurt or additional mayo
  • 1/2 cup dried cranberries
  • 1/2 cup chopped pecans
  • 2 celery stalks diced
  • 1 tablespoon lemon juice
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste
  • Optional Add-Ins
  • Chopped apples
  • Green onions
  • Grapes
  • Fresh parsley
  • A drizzle of honey for extra sweetness

Instructions

  • In a large bowl, combine the mayonnaise, Greek yogurt, lemon juice, Dijon mustard, salt, and pepper.
  • Add the shredded chicken and stir until coated.
  • Mix in the dried cranberries, chopped pecans, and celery.
  • Chill for at least 30 minutes before serving for the best flavor.
  • Serve on sandwiches, wraps, pitas, lettuce, or with crackers.