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Air Fryer Chicken Thighs

Crispy Air Fryer Chicken Thighs

Crispy on the outside, juicy on the inside, these air fryer chicken thighs are an easy, no-fuss dinner that works any night of the week. Made with simple pantry seasonings and ready in under 30 minutes, this recipe delivers big flavor without turning on the oven. Perfect for busy weeknights, relaxed weekends, or feeding a hungry crowd.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes

Ingredients

  • 8 chicken thighs bone-in or boneless
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Optional add-ins:
  • ½ teaspoon onion powder
  • ½ teaspoon Italian seasoning
  • Pinch of cayenne for heat

Instructions

  • Preheat air fryer
  • Preheat to 380°F for 3–5 minutes.
  • Prep the chicken
  • Pat thighs dry (this is key for crispy skin). Rub with olive oil and season on all sides.
  • Air fry
  • Place thighs skin-side down in a single layer.
  • Cook 12 minutes, then flip
  • Cook another 10–12 minutes
  • Check doneness
  • Chicken should reach 165°F and skin should be golden and crisp.