Make sure your jar, lid and utensils are completely clean and dry. Even a small amount of water can introduce unnecessary moisture into the honey.

Place the dried orange peel and whole cloves in the jar.

Add half of a cinnamon stick if you would like a slightly stronger fall flavor.

Pour the honey into the jar, covering the dried ingredients completely.

Stir slowly with a clean, dry spoon to remove trapped air pockets.

Secure the lid and place the jar in a cool, dark location.

Allow the honey to infuse for 1–2 weeks. Gently turn the closed jar every day or two to redistribute the ingredients.

Taste the honey after one week. When the flavor is strong enough for you, strain out the orange peel, cloves and cinnamon using a clean, dry strainer.

Transfer the strained honey to a clean, completely dry jar and close it tightly.