Go Back
Easy Homemade Ketchup (Heinz Copycat)

Easy Homemade Ketchup (Heinz Copycat)

A rich, tangy, and perfectly balanced homemade ketchup that tastes just like the classic bottle, without the high fructose corn syrup.
Prep Time 5 minutes
Cook Time 15 minutes
Serving Size 24

Ingredients

  • 12 oz Tomato Paste two 6oz cans
  • 1/2 cup Apple Cider Vinegar or White Distilled for a sharper tang
  • 1/3 cup Honey or Maple Syrup adjust for desired sweetness
  • 1/2 cup Water plus 1-2 tbsp more if you prefer a thinner consistency
  • 1 tsp Salt
  • 1/2 tsp Garlic Powder
  • 1/2 tsp Onion Powder
  • 1/8 tsp Ground Cloves
  • 1/8 tsp Mustard Powder

Instructions

  • Combine Ingredients: In a medium saucepan, whisk together the tomato paste, vinegar, sweetener, water, and all spices until smooth.
  • Simmer: Place the pot over medium heat and bring to a light simmer.
  • Reduce Heat: Turn the heat to low. Cover partially to prevent splattering and simmer for 10–15 minutes. This allows the spices to bloom and the flavors to meld.
  • Adjust Consistency: If the ketchup is too thick, whisk in an extra tablespoon of water. If it’s too thin, simmer for another 5 minutes uncovered.
  • Cool & Store: Remove from heat and let it cool completely. Transfer to a glass jar or squeeze bottle and refrigerate.

Notes

Flavor Development: Like most sauces, this tastes even better the next day after the flavors have "married" in the fridge.
Shelf Life: Stored in an airtight container, this will last in the refrigerator for up to 3 weeks.