Everything Bagel Seasoning
Here’s a simple, delicious Everything Bagel Seasoning recipe. It’s the classic blend—savory, crunchy, and perfect for sprinkling on avocado toast, eggs, popcorn, roasted veggies, homemade crackers, or even mixing into cream cheese.
Everything Bagel Seasoning
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 24 (1 tsp each)
Yield: ~½ cup
Ingredients
- 2 Tbsp sesame seeds white or a mix of white and black
- 2 Tbsp poppy seeds
- 2 Tbsp dried minced onion or dried onion flakes
- 2 Tbsp dried minced garlic or garlic flakes
- 1 Tbsp flaky sea salt such as Maldon or coarse kosher salt (reduce to 2 tsp if you prefer less salty)
Instructions
- In a small bowl, combine all ingredients: sesame seeds, poppy seeds, dried minced onion, dried minced garlic, and flaky sea salt.
- Stir well with a spoon until evenly mixed.
- Transfer to an airtight jar or spice container (a small mason jar works beautifully).
- Store in a cool, dry place for up to 6 months. Shake or stir before each use to redistribute the ingredients.
- To Use
- Sprinkle generously on avocado toast, bagels with cream cheese, hard-boiled eggs, roasted vegetables, hummus, or popcorn.
- Mix into softened cream cheese or sour cream for an instant dip.
- Use as a seasoning for homemade crackers, bread dough, or roasted nuts.
Notes
Salt level: Flaky sea salt gives the best texture and crunch, but if you’re sensitive to salt, start with 2 tsp and adjust.
Variations: Add 1 tsp dried onion powder or garlic powder for extra punch, or a pinch of black pepper for subtle heat.
Gluten-free & vegan: Naturally yes!
Storage tip: Keep in a glass jar away from moisture to maintain crispness. This homemade everything bagel seasoning is so much fresher and more flavorful than store-bought—and it costs pennies to make. No fillers, no mystery ingredients—just pure, crunchy goodness.
Enjoy sprinkling it on everything! What’s your favorite way to use everything bagel seasoning? Drop it in the comments—I read every one!
Variations: Add 1 tsp dried onion powder or garlic powder for extra punch, or a pinch of black pepper for subtle heat.
Gluten-free & vegan: Naturally yes!
Storage tip: Keep in a glass jar away from moisture to maintain crispness. This homemade everything bagel seasoning is so much fresher and more flavorful than store-bought—and it costs pennies to make. No fillers, no mystery ingredients—just pure, crunchy goodness.
Enjoy sprinkling it on everything! What’s your favorite way to use everything bagel seasoning? Drop it in the comments—I read every one!