Fire Honey
A warming, spicy infused honey made with simple pantry spices. This fire honey is easy to stir together and perfect for adding to tea or warm water as part of a cozy daily ritual.
Equipment
- 1 10 oz glass jar
Ingredients
- 7 ounces raw honey
- 1 teaspoon cayenne pepper
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1 teaspoon ground turmeric
- 1 teaspoon black pepper
Instructions
- Add honey to jar
- Pour the raw honey into a clean glass jar or bowl.
- Add spices
- Add cayenne pepper, ground ginger, cinnamon, turmeric, and black pepper to the honey.
- Stir well
- Stir until all spices are fully incorporated and evenly mixed throughout the honey.
- Rest (optional but recommended)
- Let the fire honey sit for at least 24 hours to allow the flavors to meld. Stir once or twice if needed.
- Seal the jar and store at room temperature or in the refrigerator.
Notes
How to Use
Stir 1 teaspoon into hot (not boiling) tea
Mix 1 teaspoon into a cup of warm water
Add lemon if desired for extra cozy comfort Notes
Always use raw Manuka honey for the best flavor and benefits.
Adjust cayenne to taste if you prefer less heat.
If using turmeric, expect some settling — just stir before using.
Stir 1 teaspoon into hot (not boiling) tea
Mix 1 teaspoon into a cup of warm water
Add lemon if desired for extra cozy comfort Notes
Always use raw Manuka honey for the best flavor and benefits.
Adjust cayenne to taste if you prefer less heat.
If using turmeric, expect some settling — just stir before using.