Homemade Copycat Nesquik Chocolate Milk Powder
simple, 4-ingredient DIY chocolate milk mix that tastes just like the classic yellow tin. It dissolves instantly in cold milk and is free from artificial preservatives.
Ingredients
- 1 cup Powdered Sugar confectioners' sugar
- 1/2 cup Unsweetened Cocoa Powder Dutch-processed recommended for a smoother flavor
- 1/4 cup Instant Dry Milk Powder
- 1/2 tsp Fine Sea Salt
Instructions
- Sift the Dry Ingredients: Place a fine-mesh sieve over a medium mixing bowl. Add the powdered sugar and cocoa powder. Sift them together to remove any clumps, ensuring a smooth mix that dissolves easily.
- Whisk to Combine: Add the instant dry milk powder and sea salt to the bowl. Whisk thoroughly until the color is uniform and no streaks of white remain.
- Store: Transfer the mixture to an airtight glass jar or container.
- Label: Store in a cool, dry place for up to 6 months.
Notes
How to Serve: Add 2-3 tablespoons of powder to 8 oz of cold milk. For the best results, mix the powder with a small splash of milk first to create a smooth paste, then fill the rest of the glass.
Dairy-Free Option: Use coconut milk powder or soy milk powder in place of the dairy milk powder.
Bulk Gifting: This recipe scales perfectly for holiday gifts or large batches.
Nutrition (Per 2 tbsp serving)
Calories: 75 kcal Sugar: 14g
Calories: 75 kcal Sugar: 14g