Homemade Taco Seasoning Dry Mix (Better Than the Packet!)
This easy blend makes the equivalent of 6 store-bought packets (about 1 cup total). Use 2–3 Tbsp per pound of meat—just like the packets!
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 24 (2 Tbsp each)
Yield: ~1 cup
Ingredients
- ½ cup chili powder mild or medium
- ¼ cup ground cumin
- 2 Tbsp kosher salt or 1½ Tbsp table salt
- 2 Tbsp paprika regular or smoked for extra flavor
- 1 Tbsp garlic powder
- 1 Tbsp onion powder
- 1 Tbsp dried oregano
- 2 tsp black pepper
- 1 –2 tsp crushed red pepper flakes optional, for heat
- 1 tsp cornstarch optional – helps thicken sauces
Instructions
- Add all ingredients to a bowl and whisk until completely blended.
- Transfer to an airtight jar or spice container.
- Store in a cool, dark place for up to 6 months (flavor stays strong).
- To use: Brown 1 lb meat, drain fat if needed, add 2–3 Tbsp seasoning + ⅔ cup water. Simmer until thickened
Notes
Mild version – Skip red pepper flakes.
Extra smoky – Use smoked paprika.
Low-sodium – Reduce salt to 1 Tbsp or omit and salt meat separately.
Gluten-free & vegan – Naturally yes!
Perfect for tacos, fajitas, ground beef, chicken, beans, roasted veggies, or popcorn seasoning. One batch replaces 6 packets and costs pennies—way cheaper and tastes fresher. My family loves it, and I bet yours will too!
Enjoy your taco night, friends! 🌮 What are you making with it first? Let me know below! 🌿
Extra smoky – Use smoked paprika.
Low-sodium – Reduce salt to 1 Tbsp or omit and salt meat separately.
Gluten-free & vegan – Naturally yes!
Perfect for tacos, fajitas, ground beef, chicken, beans, roasted veggies, or popcorn seasoning. One batch replaces 6 packets and costs pennies—way cheaper and tastes fresher. My family loves it, and I bet yours will too!
Enjoy your taco night, friends! 🌮 What are you making with it first? Let me know below! 🌿