Leftover Turkey Cranberry Sandwich
This turkey cranberry sandwich is the perfect way to use leftover turkey with sweet cranberry sauce, creamy layers, and cozy holiday flavor in every bite.
Ingredients
- 2 slices bread sourdough, whole wheat, brioche, or leftover rolls
- 4 slices cooked turkey warm or cold
- 2 tablespoons cranberry sauce jellied or whole berry
- 2 tablespoons mayonnaise or aioli
- Handful of baby spinach or arugula optional
- Salt & pepper to taste
- Butter if grilling
Instructions
- Cold Sandwich (Quick & Easy):
- Spread mayo on one side of each slice of bread.
- Layer turkey on one slice.
- Spoon cranberry sauce over the turkey.
- Add cheese and greens if using.
- Season lightly with salt and pepper.
- Top with remaining bread, slice, and enjoy.
- Grilled Version (Highly Recommended):
- Butter the outside of both bread slices.
- Inside layers: mayo → turkey → cranberry sauce → cheese → greens.
- Grill in a skillet over medium heat, 2–3 minutes per side, until golden and melty.
- Let cool slightly, slice, and try not to burn your mouth because it smells too good 😄
Notes
Optional Upgrades
Add stuffing for a full Thanksgiving-in-a-sandwich vibe
Swap mayo for cream cheese or herbed goat cheese
Add a drizzle of honey mustard
Use a croissant or ciabatta for extra indulgence
Add stuffing for a full Thanksgiving-in-a-sandwich vibe
Swap mayo for cream cheese or herbed goat cheese
Add a drizzle of honey mustard
Use a croissant or ciabatta for extra indulgence