Non-Alcoholic Irish Cream Latte
This Non-Alcoholic Irish Cream Latte is rich, creamy, and full of cozy coffeehouse flavor—without any alcohol. Made with strong coffee or espresso, homemade non-alcoholic Irish cream, and steamed milk, it’s the perfect drink for slow mornings, afternoon pick-me-ups, or a simple St. Patrick’s Day treat. Top it with whipped cream and a sprinkle of cocoa powder for an easy café-style drink right at home.
Ingredients
- 1 cup strong brewed coffee or 1–2 shots espresso
- 2–3 tbsp homemade non-alcoholic Irish cream
- ¼-½ cup milk or cream steamed or warmed
- Whipped cream optional
- Cocoa powder or chocolate shavings for topping optional
Instructions
- Brew strong coffee or espresso and pour into a mug.
- Stir in 2–3 tablespoons of homemade non-alcoholic Irish cream.
- Warm or steam the milk or cream, then pour it into the coffee mixture.
- Stir gently to combine.
- Top with whipped cream if desired.
- Sprinkle with cocoa powder or chocolate shavings for a finishing touch.
Notes
Adjust the amount of Irish cream depending on how strong you want the flavor.
For a stronger coffee flavor, use espresso instead of brewed coffee.
Dairy-free milk like oat, almond, or coconut milk works well in this latte.
Add a dash of cinnamon or nutmeg for extra warmth and flavor.
For a stronger coffee flavor, use espresso instead of brewed coffee.
Dairy-free milk like oat, almond, or coconut milk works well in this latte.
Add a dash of cinnamon or nutmeg for extra warmth and flavor.