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One-Pot Chicken and Rice Meal

An easy, affordable one-pot meal made with pantry staples. Filling, comforting, and perfect for meal prep.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Serving Size 4 people

Ingredients

  • 1 tablespoon olive oil
  • 1 pound chicken thighs or chicken breast diced
  • 1 small onion diced
  • 2 cloves garlic minced
  • 1 cup long-grain white rice
  • 2 cups chicken broth or water + bouillon
  • 1 cup frozen mixed vegetables
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon paprika optional

Instructions

  • Heat olive oil in a large skillet or pot over medium heat.
  • Add diced chicken and cook until lightly browned, about 5–6 minutes.
  • Stir in onion and garlic; cook for 2–3 minutes until fragrant.
  • Add rice, chicken broth, salt, pepper, and paprika. Stir well.
  • Bring to a boil, then reduce heat to low. Cover and simmer for 18–20 minutes.
  • Stir in frozen vegetables, cover again, and cook for 5 more minutes.
  • Remove from heat and let sit for 5 minutes before fluffing and serving.

Notes

Swap chicken for sausage or canned beans to make it even cheaper.
Add soy sauce or hot sauce for extra flavor.
Leftovers store well in the fridge for up to 4 days.