Peach Iced Tea Mocktail Recipe
Peach Iced Tea Mocktail is a refreshing summer drink made with chilled black tea, sweet peach syrup, and a splash of fresh lemon juice. This easy, family-friendly mocktail is naturally fruity, perfectly refreshing, and ideal for hot afternoons, backyard gatherings, or relaxing on the porch. Serve over ice with fresh peach slices for the ultimate taste of summer.
Ingredients
- For the Peach Syrup:
- 2 ripe peaches sliced
- ½ cup water
- ¼ cup honey or sugar
- For the Mocktail:
- 4 cups brewed black tea chilled
- 1 tablespoon fresh lemon juice
- Ice
- Peach slices for garnish
- Fresh mint optional
Instructions
- Step 1: Make the Peach Syrup
- Add the peaches, water, and honey (or sugar) to a small saucepan.
- Bring to a gentle simmer over medium heat and cook for about 10 minutes, stirring occasionally. The peaches should soften and release their juices.
- Remove from heat and strain through a fine mesh strainer. Press gently on the peaches to extract as much flavor as possible.
- Allow the syrup to cool completely.
- Step 2: Brew the Tea
- Brew 4 cups of black tea according to package directions.
- Let the tea cool completely before using. For best results, refrigerate for at least an hour.
- Step 3: Mix the Mocktail
- In a large pitcher, combine:
- Chilled tea
- Peach syrup
- Lemon juice
- Stir well.
- Taste and adjust sweetness if desired.
- Step 4: Serve
- Fill glasses with ice.
- Pour the peach iced tea mixture over the ice.
- Garnish with fresh peach slices and mint leaves if desired.
- Serve immediately and enjoy!