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Pineapple-Lime Ginger Infusion Jar

This bright, slightly spicy jar gives the flight something completely different. White rum makes an easy tropical drink; tequila gives it a citrusy kick.

Equipment

  • 1 16-ounce jar

Ingredients

  • ⅓ cup chopped fully dried pineapple
  • 2 fully dried lime slices
  • 2–3 small pieces of dried ginger about 1 teaspoon total
  • 12 ounces white rum or tequila added by the recipient

Instructions

  • To assemble: Place the dry ingredients in a clean, completely dry jar and seal. Attach a tag that says: “Add 12 oz white rum or tequila. Seal and infuse in a cool, dark place for 2–4 days, turning gently once a day. Taste on day 2. Strain into a clean bottle when the flavor is right; refrigerate.”